But, the fun doesn’t end there. Bake in 10 inch tube pan or bundt pan. Every year since I started my blog I have shared a chocolate cake for his birthday. This Chocolate Pound Cake is buttery, dense, moist and lightly chocolate flavored. Butter a 10-inch bundt pan. No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate for the ganache. This dense dessert is easily transported, and simple or decadent enough for any occasion! Can I double the cake recipe? Sift together flour, cocoa powder, and baking powder onto a piece of parchment paper or into a bowl. The result is an intense chocolate experience.

Add eggs, one at a time, beating after each addition. Add dry ingredients and milk alternately until creamy. After baking, and cooling the cake, freeze slices of chocolate pound cake in airtight container or ziploc freezer bag for up to 3 months. Dark and rich, this Chocolate Pound Cake is any chocolate lover’s dream. Bake at 325 degrees F for 1 hour and 20 minutes. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl. Complete with buttermilk, instant expresso, and chocolate morsels, this pound cake is both fluffy and flavorful – just like grandma makes it. A dense chocolate cake has dark chocolate chips throughout and then is topped with a dark chocolate glaze. Add salt and set aside. In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Tomorrow is his special day, and I am baking up a favorite of his: chocolate cake. Preheat oven to 350. Lightly grease a 12-cup bundt pan or tube pan. Instructions. The cake batter bakes into a dense pound cake with a deep dark brownie-like texture that’s then drizzled with a waterfall of warm chocolate ganache. Cream together the butter and shortening. Raise your hand if you’ve ever had problems with your cable, Internet and telephone service provider. In a separate bowl, mix together sugar, flour, and cocoa powder. Cook, stirring, just until melted and … Add the dry ingredients to the egg and butter and mix until creamy. It’s flavored with cocoa powder, not melted chocolate.

Sift all dry ingredients together. Chocolate Pound Cake | Homemade Decadence Review. Think more like ‘milk’ chocolate with a tender, small crumb texture. Add sugar and beat until light and fluffy. This cake would be wonderful for Valentine’s Day. For a bite-size treat that is a decadent pleasure, enjoy the Mini Triple Chocolate Buttermilk Pound Cake. Yes. Yes. Add vanilla. Chocolate Pound Cake with Chocolate Ganache is a chocolate lover’s dream: rich chocolate cake and a thick layer of silky and smooth ganache! In a small bowl or measuring cup, stir together milk, lemon juice, vanilla, and 2 tablespoons water; set aside.