I don’t have anything against a good slice of sprouted whole grain or sourdough bread, but honestly, I just absolutely love sweet potatoes. I added mayo, relish & red onion to mine but feel free to make it how you like it. But as you can tell, I’m not serving my sweet potato toasts as breakfast. Make Ahead: I don’t recommend actually toasting your sweet potato slices ahead of time. How to make sweet potato toast. Oven-Baked Sweet Potato Toast 4 Ways If you’ve been missing toast because you’ve given up grains – Sweet Potato Toast is the answer to your breakfast prayers! Topping options for Sweet Potato Toast: Avocado Toast: Sliced avocado, salt, pepper & lemon zest. Despite being trendy, I hope it’s here to stay. Time Saving Tips and Tricks. Cook the sweet potato slices in an oven or toaster. Step 3: TOP! Sweet Potato “toast” is replacing the more traditional toasted bread as a creative gluten-free and grain-free option. Mediterranean-Style Sweet Potato Toast Recipe. We prefer 1/2 inch slices but you can slice them thinner, if desired. Toast for 5-8 minutes depending on how chewy you like your sweet potato. Trim the ends off of a large sweet potato. Making sweet potato toast is easy. Buuuut… sweet potato toast is so simple, there really isn’t any reason anyway! This Mediterranean-style sweet potato toast recipe is meant more as lunch or an appetizer to share. There really is no shortage of ideas for how to top your sweet potato toasts (people are going crazy for #sweetpotatotoast.) To make sweet potato toast, take a large sweet potato and cut it into 1/4 inch thick slices. Toast sweet potatoes Prep: Sweet potatoes can be sliced ahead of time and stored in the refrigerator in a plastic zipper bag for up to 5 days. It should be crisp and slightly browned from the outside and soft and cooked through from the inside. As every toaster is different, you’ll need to play around with yours to get it just right. Then slice the potato into 1/4 inch to 1/2 inch slices. Tuna! (I prefer it a little on the softer side so I ran it through 2 toast cycles which turned out to be about 8 minutes) I have a toaster oven, not a pop-up toaster so I’m not sure how the cook time would differ or if it might get stuck. Freezer: Sorry guys, not this time. In this recipe you par-bake the slabs of sweet potato to so all they need is a quick trip through the toaster or toaster oven before they’re ready to top will all the toppings you please. Nut Butter: Almond Butter, banana slices and cinnamon! Toast them in the toaster two or three times on high, to get it toasted and cooked through. They get a little soggy.