Simple and really tasty! 1/3 white onion. Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it’s so easy to sit down and finish off the whole thing yourself without even knowing it. Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. 16 ounces extra wide rice noodles. Beef Chow Fun features wide rice noodles stir-fried in a delicious savory sauce, along with tender strips of beef, crunchy bean sprouts, and fresh green vegetables. Beef Chow Fun usually consists of beef, noodles, beansprouts and onions. 1 tablespoon soy sauce. Not all stir fry recipes have to be a rainbow of colours. Simple and really tasty! Beef chow fun is a sleeping favorite among Chinese food lovers. The marinade doubles up as a stir-fry sauce that coats the noodles to perfection. 300 g flank steak or any type of steak (cut thinly against the grain) 2 – 3 stalks green onion.

Beef Chow Fun is a quick and easy Cantonese stir fry recipe with marinated beef and noodles. Even though it is easy to find these at takeout joints, you can easily make this at home for yourself as well, just make sure you have a good non-stick pan/well-seasoned wok on hand. 1 tablespoon corn starch. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles ( he fen or huo fun ), scallions, ginger, bean sprouts and dark soy sauce. Traditional ingredients include beef, hor fun noodles, mung bean sprouts, onion, ginger, and spring onions.In this simplified recipe that's perfect for a busy weeknight dinner or simple stir-fry lunch, we use fresh baby corn instead. It can be cooked “wet” with a sauce, or “dry,” stir-fried in a very hot wok with oil.

The problem is, the traditional version isn’t widely available, and there aren’t many good recipes out there (until now!).

A classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender flavourful beef slices that is simple and quick to throw together so you can enjoy this any day of the week! In its most basic form, beef chow fun is a stir-fried dish of wide rice noodles ( hor fun ), marinated beef, and bean sprouts. Beef Chow Fun is a famous Cantonese stir-fried noodle dish. Beef Chow Fun is a quick and easy Cantonese stir fry recipe with marinated beef and noodles. 1 pound flank steak , sliced paper thin against the grain. This quick and easy beef chow fun is a take on a classic Cantonese dish that's hugely popular in restaurants. Not all stir fry recipes have to be a rainbow of colours. Beef Chow Fun usually consists of beef, noodles, beansprouts and onions.

The marinade doubles up as a stir-fry sauce that coats the noodles to perfection. 3 tablespoons vegetable oil. This Cantonese classic is sure to be a hit at your dinner table!