3. 2. Fold the corners of the dough over the butter so they meet in the middle. On floured surface roll dough out to approx. 9X15 rectangle. Bring pastry up and press around side of cheese. Wrap unused sheets in plastic wrap or foil and return to the freezer. 4. Place 7-inch pastry dough round on top, pressing the edges to seal. (if using frozen; let 1 …

Puff Pastry Softened Apples Apricot Jam. Cut garnish from pastry scraps and place on top; pressing them in lightly. Unfold thawed frozen puff pastry on a lightly floured surface. Pinch to seal. First turn: Flour the work surface lightly and flip the butter package over so the seams are down. How to Wrap (Just About) Anything in Puff Pastry. Wrap the butter in the dough: Place the square of butter on top of the dough at a 90-degree angle to the dough. Puff Pastry can be stored in the freezer in the original packaging for up to 6 months. Transfer to a parchment-lined baking sheet, seam-side down. Puff Pastry can puff up to 8 times its original thickness. Brush top and sides of pastry with egg. Method: Remove Puff Pastry from refrigerator. 1. That means even a sheet rolled to a thin ¼-inch thickness will rise 2 inches Remove only as many pastry sheets as you need. Cut into pieces just large enough to wrap around your food with a 1/2-inch ... 2.