To the drippings add the butter and onion and cook, stirring, until onion is limp.

Baked Macaroni in Pastry Similar to the Italian timpano, this Maltese classic calls for encasing a tubular pasta—such as penne, ziti, or macaroni—and spiced meat sauce in puff pastry. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike–give it a try and you’ll see why.

Make pasta night extra special or just add to your repertoire of traditional dishes by dipping into our collection of classic Italian pasta recipes.

Stir to mix evenly. Old School Mac n' Cheese. Simmer 5 minutes. Serve immediately. Spoon the mixture into the prepared baking dish.
Here you'll find dishes you know from your favorite restaurants, from that spring vacation on the Amalfi Coast, or from Sunday nights spent sitting around your nonna's table.Yes, you can (and should!)



Saute 3 minutes, then add the sauce and sliced Italian sausage. Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming… By Melinda Steele StCyr. Spread 1 cup of the sauce mixture into the bottom of … Baked macaroni and cheese doesn’t have to be complicated with layers of ingredients to be the soul-warming food you crave. A cheesy sauce with American and Cheddar cheese coats macaroni and is baked under a… By Collette Duck. Bake until bubbly, about 25 to 35 minutes. Cook the macaroni in boiling water; drain thoroughly.

Nutritional analysis per serving. Discard all but 2 tab drippings.
Divide the macaroni among individual plates.

Smoky Four Cheese Macaroni Bake. Add garlic, onion, peppers, and basil. Cook the elbow macaroni according to package directions. Sprinkle each with 1 tablespoon Parmesan cheese. Serving size: About 1 cup. Add the cooked pasta and spaghetti sauce to the meat and onions.

Crumble sausage and cook until well browned. Preheat oven to 350 degrees F. Heat olive oil in large skillet.

Lift sausage out of pan with slotted spoon and set aside.