Italian regional cooking by Tony Schmaeling, November 1986, Book Sales edition, Hardcover in English Includes recipes of each region adapted for the American cook. Regional cuisine is cuisine based upon national, state or local regions. One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of … They formed the Italian Academy of Cuisine to document classic recipes from every region. Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking.

The pride Italians have in their locally-grown produce, regional specialties and exceptional wines is something you cannot find in a supermarket. [Ada Boni] -- Presents an introduction to each region describing local cuisine and specialties. Italian regional cooking.. [Ada Boni] -- Presents an introduction to each region describing local cuisine and specialties. Much of the unique quality and appeal of Italy comes from the variety and individuality of Italy's regions. Italian Regional Specialties: The North Northern Italian cuisine is characterized by a lesser use of olive oil, pasta and tomato sauce and a heavier reliance on butter (or lard), rice, corn (for polenta ) and cheeses for cream sauces.

Italian food, including the countless Italian pasta recipes, pizzas and risotto's, as well as the scrumptious desserts, is loved all over the world. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. Our families came from southern Italy so we are somewhat partial to the food of Campania and the Amalfi Coast.If you love food and traveling, this Italy food guide includes 25 of the regional foods of Italy you should try when you visit. We've savored some of the most popular Italian dishes and had a peek at what Italians are eating in their corner of the country. La Cucina: The Regional Cooking of Italy Written by The Italian Academy of Cuisine. Gorgeous sunshine, spectacular beaches, luscious countryside, rocky mountains, world wide famous museums and art galleries, elegant designer shops, attractive villages and magnificent cities . Regions of Italy Tuscany, Umbria, Sardinia, Sicily... names that conjure up images of glorious, sun-soaked holidays, wonderful scenery, fabulous food and delicious wine.