Stir marinara sauce, tomatoes, water, and rice together in a 13-inch by 9-inch baking dish. However, that also means I have three young kids … Top the meatballs and sauce with cabbage wedges or coarsely chopped cabbage for a sort of "unstuffed" cabbage. balls. The meatballs are shaped and cooked in the sauce. Spicy meatballs and rice are an easy midweek lifesaver! Mom’s Swedish Meatballs and Rice was one of the meals she fed our family of 5, using only 1 pound of hamburger meat, a few other ingredients… and served it with rice! The Meatballs. Mom’s Swedish Meatballs and Rice is a family and budget friendly dinner that feeds 6 with one pound of hamburger meat… and it’s delicious! The ground beef and rice mixture are similar to cabbage roll stuffing. To serve, spoon the rice into … Add meatballs and stir to combine. The Rosina Italian-Style Meatballs have a great, authentic taste, and they’re incredibly versatile. These meatballs start with a few basic ingredients mixed into ground beef. How to Make Porcupine Rice Meatballs. Shape into 1-1/2-in. Combine the soup, water and Worcestershire sauce; pour over meatballs.

How to Make Porcupine Rice Meatballs.
When I was growing up, my mother sure knew how to stretch a dollar! Remove to a plate, cover keep warm. Bake for 60-75 minutes or until the rice is tender. I make a ton of these meatballs and freeze them. Add the Hawaiian meatballs back into the skillet, and gently stir to combine all ingredients (and coat them with the sauce). My original recipes calls for one pound of ground beef, but since I am feeding 2 teenagers, I doubled the recipe and made 15 BIG meatballs in a 9×13 baking dish. You can read my full disclosure policy here. Repeat with oil and remaining meatballs. balls. Remove to a plate, cover keep warm. Cook only until the dish is heated through. My original recipes calls for one pound of ground beef, but since I am feeding 2 teenagers, I doubled the recipe and made 15 BIG meatballs in a 9×13 baking dish. See more ideas about Meatballs and rice, Hawaiian meatballs and Ground beef meatballs. So yummy, these are addicting.

These meatballs start with a few basic ingredients mixed into ground beef. Stir the meatballs into the spicy tomato sauce until coated and continue to simmer for 4-5 minutes, or until warmed through.
Crumble beef over mixture and mix well. These meatballs start with a few basic ingredients mixed into ground beef. My original recipes calls for one pound of ground beef, but since I am feeding 2 teenagers, I doubled the recipe and made 15 BIG meatballs in a 9×13 baking dish. The recipe for the sweet and spicy sauce contains the usual BBQ sauce, grape jelly and a secret Asian inspired ingredient to spice things up! Cheesy rice, Italian spices, and savory meatballs make this dish of Instant Pot Italian Meatballs and Rice a simple comfort food you’ll love! Shape into 1-1/2-in. Place on the rack in a pressure cooker. Heat one tablespoon oil in a large frying pan over medium heat. Use fresh or frozen meatballs and make in your Instant Pot, Crockpot or stove top! As a homeschooling family, we are blessed to have some flexibility in our days. Roll meatballs in flour to coat. Sure hope you will give these delicious Hawaiian meatballs a try in your own kitchen. Repeat with oil and remaining meatballs. Close cover securely; place pressure regulator on vent pipe. Jan 1, 2020 - Explore rodneysheri6372's board "Meatballs and rice" on Pinterest.

The sauce also makes a tasty gravy for mashed potatoes. Close cover securely; place pressure regulator on vent pipe. Place on the rack in a pressure cooker. I serve these with rice. How to Make Porcupine Rice Meatballs.