Αdd to my “Recipe Book” Need to login. What it is: Pie dough is very similar in composition to puff pastry dough and it even looks alike in frozen form. As far as doughs go, this one is quite versatile! 300 g all-purpose flour ; 2 tablespoon(s) olive oil ; 150 ml water, lukewarm ; 50 g granulated sugar ; 1 teaspoon(s) vinegar ; 1 teaspoon(s) cinnamon, powder ; 1/4 teaspoon(s) … 1/2 cup sliced, pitted black olives. 2 cups caramelized sliced onions Press folded phyllo into pan, buttered-side down, leaving a 1/2-inch overhang on one side; gather and crumple dough slightly as you go to make fit and to create a ruffled edge. While phyllo dough sheets are often used for baking sweet baklava and savory spinach pie, don't make the mistake of underestimating the power of these paper-thin pastry sheets. Bake until golden, about 20 minutes.

It’s buttery, tender, and ever-so-slightly flaky — it just doesn’t puff up like puff pastry or have many ultra-thin, flaky layers like phyllo dough. That doesn’t mean it’s not great! Phyllo is a very thin, almost translucent, sheet of dough. What is phyllo dough? Difficulty. Ηands on.
Breakfast; Desserts; Kids' Meals; Ingredients For the dough. It can be used in sweet or savory applications and pops up in recipes for every course. Custard Pie Rolls with Home Made Phyllo Dough.
Portion(s) 2. Put a different spin on finger foods by swapping out thicker wraps for this … But, unlike puff pastry or phyllo dough, pie dough doesn’t have layers. 1 stick butter, melted. Phyllo dough is versatile and works just as well fried to create a crisp, browned and savory wrapper for a wide variety of fillings. It is! Let cool 10 minutes. 4. 6 layers of phyllo dough. We have the Greeks to thank for this pastry wonder, although it's also frequently used by many other cultures in the Mediterranean and the Middle East. From a North African meat pie to a French apple tart, here are 16 superb phyllo dough recipes for crispy, flaky, lighter-than-air baking.

3 ripe tomatoes, thinly sliced. 1 hour 30 min. Repeat with remaining phyllo sheets, overlapping to completely cover bottom of pan and create a 1/2-inch overhang on all sides.