Preparation. Everything would be burned to a crisp if the total baking time was 1 hour 15 minutes. Use what you have on hand, what’s fresh or what you enjoy best. More Tips for Making These Easy Roasted Vegetables. This Root Vegetable Tian recipe gets its flavor from red beets, parsnips, and sweet potatoes. Just make sure that all vegetables are cut to about the same size so that everything cooks evenly.

Melt butter with oil in very large pot over medium-high heat.

Get the recipe from Food & Wine. For this oven roasted vegetable recipe, I used 3.5 – 4 cups of veggies. Roast root vegetables with herbs variations: If part of a complete roast meal, the vegetables can be roasted at the same time as a joint of meat or poultry.

My family is not fond of turnips and rutabagas, so I substituted beets. 3 Tips For Making Amazing Roasted Root Vegetables. There are no set in stone quantities for each type of root veggie used. Add onion; sauté 5 minutes. Allow 45 minutes at 400ºF (200ºC), or longer at a lower temperature, if necessary. You can use any combination of winter root vegetables.