Best Answer for Nordic Raw Salmon Cured With Dill Sugar Etc. Once marinaded, loosely wrap the fish in individual foil parcels with a couple of spoonfuls of the marinade, leaving a 1 inch gap in the top of the foil. Seal the bowl with cling film and leave to marinade in the fridge for 20 minutes. Carefully turn and cook for a minute more or until cooked to your liking.

Wrap with plastic wrap and refrigerate for at least 1 hour. The answer is: Gravlax while with capital letters without spaces the asnwer is: GRAVLAX. If you will find a wrong answer please write me a comment below and I will fix … Rub the marinade evenly over the pieces of fish. Dill-marinated Scandinavian Salmon. The word that solves this crossword puzzle is 9 letters long and begins with G Preheat grill. The salmon sits in the marinade for up to 6 hours, then is grilled or broiled to perfection. Heat a frying pan with a little oil, then fry the salmon, skin-side down, for 3-4 minutes until the skin is crisp. This clue or question is found on Puzzle 1 of Hinduism Hard Pack.

On this page we have the solution or answer for: Dill-marinated Scandinavian Salmon. Place portions of salmon into a baking dish, large enough to fit the fish in a single layer; In a small bowl, mix the olive oil, lemon juice, dill, mint, scallion, salt, and pepper together until combined. I intentionally left lemon juice out of this recipe because acids like lemon juice can actually “cook” the salmon as it sits in the marinade. The marinade for this salmon is a mixture of olive oil, honey, soy sauce, lemon zest and herbs. Serve the salmon with the rice salad, leaves (if using) and the rest of the marinade along with a dollop of crème fraîche and extra lemon zest and juice. Pour the sauce over the fish in a large bowl, making sure the fillets are covered. CodyCross Resorts.