A little over a year ago I stepped foot for the first time in Australia, to attend my only cousin’s wedding and while my time in the continent was relatively short, I have in fact grown up around some of Australia’s fair food.

Recipes; My Cookbook; Blog; Tips; About Allyson; Contact Us; Add to Cookbook Sally Lunn.

Actually the word bun is an unhelpful description.

A lot of people get confused between the London Bath Bun [small, heavy and sweet] and a Sally Lunn Bun . It’s quite similar to Allyson Gofton’s recipe except hers has only quarter of a cup of milk and she says “sufficient milk to make a stiff dough”, plus hers doesn’t have an egg. Mould into the form of cakes. Made using left-over cold mashed potato, this a favourite at shearing time with the shearing gang. Anne makes several at a time and freezes them so they’re always on hand. This is the original recipe for Sally Lunn buns. Delicious warm and buttered generously. Ingredients.
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We are famous for the Bath delicacy the Sally Lunn Bun – the original Bath Bun. SALLY LUNN BUN "ORIGINAL" RECIPE (From The Cook and Housewife’s Manual by Margaret Dods; 1826) Make them as French bread, but dissolve some sugar in the hot milk.

Sally Lunn sold these buns in Bath in the 1700s and you can still buy them there today. I’m guessing you mean the Sally Lunn Bun recipe from Foodlovers Recipes which has 1 cup potato, 1 cup sugar, 1 egg, 1 cup sultanas, 2 cups flour, 2 teaspoons baking powder and 1 cup milk. Prep time …