Photo by Alex Lau, Food Styling by Susie Theodorou. Simply Southern … The most important part of a familiar sandwich like this is to not think too hard about the ingredients. Each bite of this Southern ham and cheese biscuit sandwich is packed with

Fried Bologna & Other Southern Sandwiches Yum. I went to a restaurant a few years ago and my cousin ordered a fried bologna sandwich with peppers. It's easy to make, doesn't need to look pretty and - for whatever reason - the smooth, weighty texture of bologna makes white bread less inclined to stick to the roof of your mouth. In the South, for example, cooks give this sandwich a bit of a twist by frying the bologna first. It was put on Italian bread and the peppers were fried. DIRECTIONS.

It is rare for us to share this as a meal together but Mr. Bologna Salad Recipe: Sometimes, the simplest, most humble ingredients combine to make the tastiest recipes. I was one of the kids who, when given the choice, would always choose a bologna sandwich over PB&J, ham and cheese, or tuna.

... Southern … While bologna sandwiches, or “baloney” sandwiches as some spell it, are common throughout the United States and Canada, the fried bologna sandwich is a distinctive favorite to America’s South.

So as an adult, I wanted to pay homage to that childhood classic with my pan-fried bologna sliders. My childhood fried baloney was jumbo baloney with white bread lots of ketchup and sliced white onion. In southern states, or in Appalachia, it's common to still see the fried bologna sandwich on the menu served with a side of potato chips.But if you find yourself craving one without wanting to head to the diner, it's pretty easy to make your own sandwich at home with only a few ingredients. Growing up, one of my favorite snacks was a fried bologna sandwich. Get full Fried Bologna Sandwich's (Southern Style) Recipe ingredients, how-to directions, calories and nutrition review. is a favorite treat at Barbara’s house. In fact, YOU are the most important part of SouthernPlate.com.

Considered the "poor man's steak," the fried bologna sandwich is simply a hunk of bologna fried on the grill and slapped between two slices of white bread. Oscar Meyer is the perfect bologna and a sturdy sourdough will absorb the most butter. 5 Ratings. Sauté green pepper and onion in butter with seasonings of choice. My childhood fried baloney was jumbo baloney with white bread lots of ketchup and sliced white onion. In the South, we ate a lot of Bologna Sandwiches growing up, my favorite way of making the classic Bologna sandwich is to fry it. It won’t change the fact that we’re eating a fried bologna sandwich, so let’s all just stick with the white bread for now. Fried Bologna Sandwich. Personally I don't like that but she thought it was really good. Personally I don't like that but she thought it was really good. Southern Plate is more than just me typing and chatting away. The other night, I made fried bologna sandwiches for supper. In southern states, or in Appalachia, it's common to still see the fried bologna sandwich on the menu served with a side of potato chips.But if you find yourself craving one without wanting to head to the diner, it's pretty easy to make your own sandwich at home with only a few ingredients. Reply. February 21, 2012 at 4:08 pm.

To say it simply, her husband and girls love Rihm’s bologna. Bologna from Rihm Foods outside of Cambridge City, Ind. They simply place the bologna slices onto a lightly buttered griddle or nonstick pan and fry them up until they are browned. Michelle. Fried bologna is a treasured Southern snack. David Codney, executive chef at the Peninsula Hotel Beverly Hills, whips one of these up after a big night of imbibing - and has been known to make one off-menu for a special returning client. Reply. Fried bologna, dill pickles, and whole grain mustard bring big flavor to this pint-size take on a childhood favorite. February 21, 2012 at 4:08 pm. A bologna sandwich is a ho-hum but ubiquitous lunch option, but there are ways to make it a bit more interesting. I went to a restaurant a few years ago and my cousin ordered a fried bologna sandwich with peppers. As soon as the bologna has been fried on both sides, immediately -and I do mean immediately- grab the bologna with a pair of tongs and pile it onto your bread. Remove to a plate. With that in mind, I hope you’ll take time to leave a comment and share your favorite sandwich from your childhood. Makes 2. A fried bologna (c'mon, we know it's pronounced baloney, no matter how it's spelled) sandwich occupies that delicious middle ground between sentimental Southern comfort food and charming throwback party fare.Either way, it's a tasty meal that is a step up from a ho-hum cold sandwich that is slapped together in the flinty blue light of an open fridge door.