Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan – these baked eggplant “boats” are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Eggplant parmesan… stuffed inside of tiny little eggplants! So … Scoop out eggplant centers, leaving 1/4-inch-thick shells. Hello friends, and happy Wednesday! Leftovers are even better the next day making this an easy work lunch or meal prep candidate. Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Our Test Kitchen made eggplant Parmesan easier (and healthier!) without sacrificing any of the comforting flavor of the original home-cooked dish. If you like eggplant parmesan, try these Mini Stuffed Eggplant! 4 Comments. I’ve been dreaming up this recipe since last year when I created my Sausage Stuffed Zucchini Boats . You won’t miss the pasta with the flavorful stuffing, melted cheeses and roasted eggplant halves. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan – these baked eggplant “boats” are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Serve with your favorite … Chop eggplant flesh; place in large skillet sprayed with cooking spray. Cook and stir until lightly browned. The Spruce Bake stuffed eggplant Parmesan in the preheated oven for about 25 minutes. Stuffed eggplant parmesan is a lighter yet still hearty alternative to the classic dish. or until tender.

Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves, or top the eggplant with shredded mozzarella cheese. Heat olive oil in a large skillet over medium high heat. Cook and stir 3 min. Bite sized veggies are stuffed with a meatball mixture, covered in cheese, and baked until crisp and golden! The eggplant serves as the vessel in this delicious rendition of the classic Italian dish. Roughly chop eggplant centers, and add to pan with onion, garlic, oregano, and pepper.

Spoon mixture back into eggplant, and sprinkle each with Parmesan cheese, bread crumbs, and parsley. I have a recipe today that will blow your mind.