Nutrition Facts. Make your very own hot and cheesy enchiladas, the delicious Mexican equivalent to a comforting lasagne. Heat over medium-high heat, and grill tomatillos, onion, chillies and garlic until charred. Enchilada Suizas. Videos to Watch. Spinach Enchiladas. Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes. Add tomatillos, onion, chiles, and garlic. Heat over medium-high heat. Prepare salsa verde: Melt butter in saucepan over medium heat. Pour remaining cream over tortillas, and sprinkle with cheese. Line a griddle or large frying pan with aluminum foil. Slow Cooker Enchiladas. Watch the video, then get Diana71’s top-rated recipe for HERDEZ® Enchiladas Suizas. Stir in the flour. Jalapeno Cream Cheese Chicken Enchiladas. Serve with plenty of sour cream. We have easy enchiladas using your favourite shop-bought ingredients, or authentic enchiladas made from scratch. Roll and place flap side down in a baking dish. Simmer about 15 minutes to blend flavors, then set aside. Ten Minute Enchilada Sauce. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro… By Vickie Boozer. Beef Enchiladas II. Beef Enchiladas with Spicy Red Sauce. Add the broth, then add the chiles, garlic, salt, and cumin. Fill fried tortillas with chicken mixture. 640 calories; 48.9 g total fat; 170 mg cholesterol; 663 mg sodium. For the Salsa suiza: Line with foil a griddle or large frying pan. Top the chicken enchiladas with sauce, Swiss cheese, and sliced avocados, and bake to a beautiful golden brown. Grill until charred, 7 to 10 … Saute the onion until soft.