Use within 2 weeks and replace oil each time before resealing.

However, I have several friends that are allergic to nuts. If freezing, omit the cheese until ready to serve. Pesto, especially basil pesto, darkens when exposed to air. Use as a topping for chicken, fish or steak. Pasta with Artichoke Pesto For the best experience please update your browser.

Some recipes substitute 1/2 parsley for half the basil in order to mellow the flavor.

Stir into scrambled eggs. We’ll stop supporting this browser soon. This is a great alternative to the classic basil pesto.

Combine with chopped tomato, chopped buffalo mozzarella, and fresh basil. What can I use instead of nuts (pine nuts, pecans, peanuts — they’re all off limits)?

I know you can make it without nuts, but I love that little bit of crunch and texture.

Spread onto toasted baguette slices for an easy appetizer. The spicy Mexican-inspired pesto combines parsley, cilantro, pepitas, crushed red pepper and Cojita cheese for an innovative take on the traditional Italian recipe. Spread onto toasted baguette slices for an easy appetizer. Use in place of tomato sauce on a homemade pizza. Combine with chopped tomato, chopped buffalo mozzarella, and fresh basil.

In this recipe, we also replace the pine nuts with walnuts for a pesto that is great spooned over pretty much anything – or straight from the spoon.

For your pesto enjoyment, I’ve whipped up four different types of pesto without basil, using cilantro, parsley, beets, and sun-dried tomatoes as the bases instead. These pesto-filled, two-bite cremini mushrooms are perfect as an appetizer or as a side to grilled chicken or steak. Get our Watercress Walnut Pesto recipe. As a caution, though, you need to get good, fresh walnuts and make sure to get all of the skin off the nuts, or the pesto will taste bitter and rancid. Print Recipe Pin Recipe. Use as a topping for chicken, fish or steak. Q: I love pesto, and keep stockpiles in the freezer for quick dinner parties. Print Recipe Pin Recipe.

Walnuts are actually a traditional alternative to pine nuts for Pesto alla Genovese; pine nuts have always been scarce, even in early-20th-century Italy. Packed with nutrients, watercress is a great alternative to basil in pesto. Rocket is blended with olive oil, Parmesan cheese, pine nuts, parsley and basil. Use in place of tomato sauce on a homemade pizza.

Before freezing, drizzle pesto with a thin layer of olive oil. Stir into scrambled eggs. Mix with mayo for an easy dipping sauce or sandwich spread. When ready to serve, and after pesto has thawed in … It goes well as a pasta sauce or served alongside fish or chicken. 8. Mix with mayo for an easy dipping sauce or sandwich spread. A famous Italian uncooked sauce traditionally comprised of pine nuts, garlic, basil and olive oil and Parmesan cheese. Purchased pesto is one of the best convenience foods on the market, and pesto from scratch is simple to prepare and even more delicious.