Add spaghetti and Pecorino Romano cheese. Otherwise, honestly, cutting sweet potatoes into … Heat oil in a large skillet over medium heat.

Since sweet potatoes are, well, sweet, the sugars tend to "caramelize," or brown, more quickly than a regular potato. Coat the fries in a mixture of salt, pepper and cornstarch. Bake them in a single layer on a sheet pan and remember to flip the fries so that every side is crispy. The smoky flavor of the chili powder balances the potato’s natural sweetness. iirc, Andrew isn't a fan of sweet potatoes. Smoked sweet potato fries go well with burgers, grilled chicken sandwiches, pork chops and steaks. Baked sweet potato fries. And I don't know that he's done anything specific with french fries, but he did do Fish & Chips, which the sweet potato should be able to be swapped out for fairly easily on that recipe.. Slice off the ends of each potato, then slice the potato … And the Southwestern Dipping Sauce gives these fries an added kick. Instructions.

Add garlic and pepper; cook and stir until fragrant, 1 to 2 minutes. A little caramelization is a good thing-but too much and you'll get burning instead. Moving sweet potato fries higher up in the oven slows the caramelization process. Cut the potatoes into fries (watch the video below): Wash the sweet potatoes, leaving on the skin. Preheat the oven to 425°F. Toss the fries in olive oil and they are ready for the oven. To make baked sweet potato fries, wash and peel the sweet potatoes then cut them into sticks. These Mesquite Smoked Sweet Potato Fries make a great appetizer, game-day snack or side dish.