We included minced meat, tomato, cream, cheese and more!

Tagliatelle is an Italian pasta which is long and flat in shape. Soon after that, I tried turning that soup into this tagliatelle recipe.

Heat the olive oil in a frying pan and gently fry the onion and garlic for 2-3 minutes, or until softened.

It is one of my favourite types of pasta and it goes really well with most sauces. by Cristiano Bonino This recipe is the result of watching many pasta-making demonstrations on our tours, having conversations with housewives, chefs, and food lovers, and of course enjoying plenty of tastings in homes and restaurants across beautiful Italy! In this recipe the main ingredients used were tomato sauce, minced meat, spinach and cheese.

If you are a tagliatelle fan then you need to try this tasty tomato tagliatelle recipe. This tagliatelle pasta was inspired by a reader who wrote me to say that this vegetable soup recipe – with its sweet stewed carrots, tomatoes, and other vegetables – would make a delicious rich tomato sauce for pasta.