... Jean Banchet Awards. A leader in molecular gastronomy, he is a chef and restauranteur most well-known for his award-winning Chicago restaurant Alinea. 2017 #19 Top 100 Places to Eat in the U.S. Yelp.

He currently resides in Michigan, United States. The famous chef and restaurateur Grant Achatz, mostly known for his award-winning Chicago restaurant Alinea, is the talk of the town for his progressive cuisine.
Winner, Cooking from a Professional point of view 2009. Achatz did the Chicago stagier circuit, including a stint at Charlie Trotter’s, followed by a tour of some of Europe’s Michelin-starred restaurants. Chef Grant Achatz. Check all the awards won and nominated for by Grant Achatz - James Beard Award for Best New Restaurant (2012) , James Beard Foundation Award for Who's Who of Food and Beverage in America (2012) , James Beard Award for Outstanding Service (2010) and more awards.

Crain’s Chicago Business 2003 20 in their 20s - Simon Davies. Grant Achatz was born in Michigan on April 25, 1974. Conde Nast Traveler. Grant Achatz sets a new standard for cocktail recipe books with The Aviary Cocktail Book, featuring drink recipes from his famous experimental bar in Chicago. Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of dining at Alinea is not only delicious, but also fun, emotional, and provocative. Best Wine Lists in Chicago. 2010 #8 19 Best Restaurants in Chicago. Best New Chef - Chef Grant Achatz. Achatz grew up in a small town in eastern Michigan, where he worked at his parents’ family restaurant.

Grant Achatz (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. Awards. Winner, Outstanding Chef 2008. A leader in molecular gastronomy, he is a chef and restauranteur most well-known for his award-winning Chicago restaurant Alinea. 2013. Awards. AWARD WINNER. Grant Achatz (born April 25, 1974) is famous for being chef. Achatz himself has won numerous awards from prominent culinary institutions and publications, including the “Rising Star Chef of the Year Award” for 2003, “Best Chef in the United States” for 2008 and a 2012 “Who’s Who Inductee” from the James Beard Foundation. Grant Achatz. Grant Achatz. Alinea: Next: Aviary: Roister: Books+Film: People: Time 100 - Grant Achatz. Grant Achatz, born 1974, started simply: flipping eggs at his parents’ small Michigan restaurant. Ad Age 2009 40 Under 40 - Nick Kokonas. A leader in molecular gastronomy, he is a chef and restauranteur most well-known for his award-winning Chicago restaurant Alinea. Winner, Outstanding Service 2010. 2016. Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas. Winner, Best Chefs in America 2007.

Crain’s Chicago …