DIRECTIONS. teaspoon dried mint. These are mildly spicy, majorly crispy, soft on the inside, perfectly paired with a creamy tahini yogurt sauce, and all wrapped up in simple homemade garlic flatbreads. There are also some non Spanish restaurants with vegan options and falafel is one of my favorite alternatives, I love it! Place tahini, lemon juice, olive oil, maple syrup, smashed garlic, and salt in a small jar. Adjust salt/sweetness if needed. 1 . Remove garlic before serving. tablespoons onions, thinly chopped . I tried out with the family and was a great success! To allow flavors …

Vegan yogurt dip with garlic is a true taste explosion for your taste buds, which is in no way inferior to the Turkish version of Ayran.

Bulgur Falafel Wraps with Yogurt Tahini Sauce Falafel Burgers with Yogurt Dill Sauce Store leftover burgers refrigerated for up to 5 days, or frozen in an airtight container or plastic bag. To reheat, heat straight from the refrigerator or freezer in a 375°F oven until crispy and heated through; about 8 minutes for … 1 ⁄ 2. cup cucumber, chopped .

1 . I missed the yogurt sauce, so I decided to make a vegan version and I’m in love with this recipe! It’s usually served with raw veggies, pita bread and yogurt sauce. I got this recipe from a box of falafel. Recipes; POPULAR; ... cups yogurt or 2 cups sour cream. For yogurt sauce, combine tahini, yogurt, lemon, 3 cloves mashed roasted garlic, onion, sea salt, pepper, dill, and mint in a bowl and whisk. Vegan Garlic Yogurt Sauce - A Turkish yogurt sauce recipe that not only serves as a vegan kebab sauce, but also tastes great with other dishes such as falafel, Buddha bowls, salads and more. Seal the jar and shake until fully combined. Place peeled garlic cloves in a large food processor and turn on until minced.

Set aside for flavors to develop and sauce to thicken. 2 . 1 ⁄ 2. teaspoon salt. garlic clove, crushed Advertisement.