They have a neutral potato flavor, a fluffy, creamy and soft texture, and are best for baking, mashing and making French fries. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. They're also very absorbent, so are great paired with butter and cream -- think mashed potatoes. They're what we typically imagine when we think of potatoes. They are ideal for baking, mashing, or frying. Our state-of-the-art seed potato farm in Rhinelander, Wisconsin, employs the potato industry’s top researchers who test and develop tomorrow’s potato … Geography/History The original Russet Burbank potato was discovered in the 1870s by farmer Luther Burbank in Massachusetts. The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. From New England • The origin of this famous Idaho baker goes back to 1872 and a New Englander named Luther Burbank who kept meticulous records of … Wisconsin potato growers offer a wide selection of quality potato varieties — Russet, White, Red, Yellow, Fingerling, and Blue and Purple potato varieties. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.

The Idaho Potato that Idaho built its reputation on. Also known as the “Idaho Netted Gem” or simply “The Russet”.

Today, Russet Burbank potatoes account for 70% of the potato market in North America. One russet potato (approximately 5.2 ounces in size) has 110 calories and is an excellent source of potassium (more than a banana) and vitamin C. Russets are also a good source of vitamin B6 and are fat, sodium and cholesterol free. Idaho Russet potatoes are russet-skinned with white flesh. In fact, recently a trial was held in the U. S. District Court for the Southern District of New York where a jury concluded, and a Judge affirmed, that “Idaho” was not generic for any russet potato. One of the definitions of russet refers to a coarse reddish-brown homespun cloth worn in centuries past, which perfectly describes the russet potato’s patchy brown skin and rough textured flesh. Browse All Russet potato Recipes Name Variations Idaho potato baking potato chef's potato Burbank potato About Russet potato Russet potatoes have thick brown skins and white flesh that has a dry, mealy texture when cooked. Make your baked russet potato even healthier and more flavorful by adding some parsley or green onions, or topped with sautéed mushrooms and bell peppers.” 5) Fingerling Potatoes: “A fingerling potato is a small, stubby, finger-shaped potato,” Friedman says (hence the name). Russet Potato Recipes. Nearly all of the potatoes grown within the borders of the state of Idaho used to be one variety, the Russet Burbank. Dr. Burbank even admitted he … Russets: The Idaho Potato. Today the potato is the fifth most important crop worldwide, after wheat, corn, rice and sugar cane. Check out the 35 minute or less russet recipes by clicking on the images below. It is the most widely grown potato in the U.S. We have eaten literally thousands of them baked, and the last one tasted just as good as the first.