Battenberg Cake is fun to make and very appealing to the eye. Keeping colors pale or deep is a matter of personal choice. I could get through this myself as it is so delicious. "I just wanted to write and thank you so much for the amazing cake and cupcakes you did for my daughters 2nd birthday. this isn't a real battenberg cake. The Battenberg cake … and this weekend called for some playing around of marzipan and jam, call it grownup play-doh. It really looked fantastic and it was yum yum yum!! You may use your favorite colors and flavors in the cake batter and also in the marzipan as well as in the sugar paste (fondant). it's part of your fear landscape where all the pink cakes lose their color, because let's review our cakes of the world: battenberg cakes should be pink and yellow. Everyone was raving about it and I am still getting text messages about it. Surprisingly, you can also taste the jam used to hold the sponge squares together. You can make this cake look pretty and elegant using your creativity. Mr. Kipling must have a very small family if this Battenberg cake is considered family size! The little ones loved them! i don't know, there was a stray sheet cake in my freezer.
As a member country of the Commonwealth, we in New Zealand celebrate the Queen's birthday on the first Monday of each June.
At home and abroad, British cuisine is synonymous with the art of baking – in particular, of making and eating all manner of sweet cakes, at all times of the day, for any occasion. And the cake wow! This year, I thought it might be fun to mark the royal occasion with a Battenberg cake - a cake purportedly named in honour of the marriage of Princess Victoria - a granddaughter of Queen Victoria - to Prince Louis of Battenberg in 1884 (Wikipedia). The cupcakes were so gorgeous!! The almond paste covering is just thick enough to hold the light, fluffy squares of pink and yellow sponge.
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