Instructions. This tasty recipe is part of our 2-Week Clean-Eating Plan, … Serve over rice and/or with naan bread. It is a great vegetarian dish. This vegan and gluten-free recipe calls for spinach (for some added vitamins and fibre), but you can omit it if you’re not a fan of greens in your curry. Happy New Year!

From zesty curry to hearty stew with dumplings, these delicious recipes are just right for dinner tonight. Place the tofu and chickpeas in the base of the slow cooker … Slow cookers are the best invention for days when you want a home cooked meal, without the cook part.. Red Curry … This Trinidad influenced Slow Cooker Potato Curry is a healthy, filling pot of goodness with flavors straight from the Isles. Being that it’s a new year, this recipe represents my first of many New Year’s resolutions…”Cook meatless on Oneday.” Slow Cooker Vegetarian Lentil Curry … This recipe makes roughly 8 cups curry. After refrigerating, the curry … Herb-infused tomatoes tango with garlic, artichokes, and cream, creating a delightful pasta dish with … It’s the first full week of 2016 and I’m comin’ atcha with a warm, hearty and delicious Slow Cooker Vegetarian Lentil Curry. The sauce will be a bit thin at first, but will thicken quite a bit over time. Red Curry!
The answer is no. No. Add all of the remaining ingredients and give a good stir. In a slow cooker!Is there anything better than dumping everything in a slow cooker, setting the timer and calling it a day?. Drain and transfer to the slow cooker. Slow Cooker Potato Curry is packed with fresh veggies and seasoned with curry … Place the lentils in a colander and rinse under the cold tap. Cover and … Store in an airtight container in the fridge for 3-4 days. Lightly grease the inside of your slow cooker with a bit of olive oil or spray and set aside. Preheat the slow cooker to Low setting. ; Combine all ingredients from onion to salt together until well-combined.