This is the beauty of this recipe, it can keep on cooking for 10 hours and it’s fine.

Click HERE to sign up for your FREE email subscription and never miss a recipe! I do love chili in the cold months and have shared a few favorites on Boulder Locavore: Big Red Barn Chili, Buffalo and Black Bean Chili, Spicy White Chili, and Slow Cooker Pumpkin White Bean Sausage Chili.I will admit I typically love meat in chili however created this recipe for 3 Bean Chili, somewhat out of necessity on a snowy day as well as wanting a carnivore break. At the 6 hour mark, break the roast up with a spoon/fork and leave in slow cooker. Yes, 4-10 HOURS. 15 Bean Slow Cooker Chili is hearty and delicious, making it the perfect food to fuel the crowd on game day or a delicious easy weeknight meal! When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves! We aren’t used to big weather here in Northern California but we’re getting a serious dose of it right now. After years of drought all of our prayers for rain have been answered – in a very, very big way.

This slow cooker chili recipe literally goes together in about 10 minutes, then just throw everything into the slow cooker and don’t think about it again for another 4-10 hours. Whatever your pleasure, cooking indoors or out, enjoy a … This Slow Cooker Bean Chilli recipe makes for a healthy but extremely satisfying meal, and what’s more; it’s super simple to make. Everyone will want a bowlful and the preparation is a no-brainer. I like to prepare it as a quick and easy mid week meal, and considering the speed with which I can knock it up, it certainly doesn’t disappoint on taste! To the slow cooker, add the pinto beans, and then stir and cover to continue cooking. Slow Cooker Black Bean Chili is perfect for potlucks and parties too. Set the slow cooker on low for 8 hours, and set a separate timer for 6 hours. Get this Slow Cooker Double Beef and Bean Chili on your menu soon!