Continue layering in this manner until ingredients are used up. Radicchio and gorgonzola lasagna is the vegetarian version of the classic made with meat sauce and béchamel. It may sound fancy but this Vegan Bechamel Sauce is comparable to the traditional French sauce made with a butter, flour and milk base. When we talk about lasagna, we must do so with a reverential tone given what they represent for Italian cuisine. It just might become your new favorite Dish. Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. Videos to Watch. To layer the lasagna, cover bottom of your baking pan with marinara sauce, then top with noodles in a single layer..cover noodles with bechamel sauce, vegetables and pecorino romano cheese. Repeat with a second and third layer of noodles, sauces and vegetables. Finally add the rest of the veg mix and another layer of bechamel sauce (no more lasagna sheets). Add the next ⅓ spelt/veg mix, more lasagna sheets and another ⅓ bechamel sauce. Whisk in the flour, cooking and stirring until the mixture is slightly golden brown and no longer smells like raw flour. Arrange half of the zucchini over the noodles. Cook the lasagna noodles according to the package directions and drain.

Cover with 3 lasagna noodles, and top with 1 cup of béchamel sauce, 1 cup of marinara and a third of the vegetable mixture. Diane Kometa-Dishin' With Di #104 - Duration: 15:26. Preheat oven to 375 degrees with rack in middle position. Bechamel: Heat milk in the microwave for about 2 minutes, just until warm.Melt the butter in a heavy-bottomed pan over medium heat. You won't even miss the meat.

Bechamel: Heat milk in the microwave for about 2 minutes, just until warm.Melt the butter in a heavy-bottomed pan over medium heat. Read the full recipe after the video. Bake for 40-45 minutes or until bubbly. This easy Tuscan inspired recipe of vegetable lasagna with smoked mozzarella cheese and white béchamel sauce is fantastic. Place another layer of noodles on top and add marinara sauce, mozzarella cheese and pecorino romano cheese. This lasagna is packed full of flavor with layers of lasagna noodles, a rich beef and tomato sauce, a creamy white sauce and topped with cheese.

Repeat layers until all noodles are used up. Start by making the tomato sauce. Cheesy Vegetable Lasagna. Spinach Lasagna III. Tuscan Vegetarian Lasagne with Zucchini, Smoked Mozzarella and Bechamel Italian tri-colore salad is the perfect salad to serve with lasagna or any Italian meal. Place 1/2 cup of marinara sauce in the bottom of a 13 x 9″ pan. Top evenly with half of the mozzarella, then a third of the sauce.

Homemade Creamy White Sauce Lasagna, an easy delicious Italian Lasagna Recipe, layered with peas, sausage, mushrooms and the perfect Bechamel Sauce. Roasted Vegetable Lasagne is a fantastic healthy vegetarian version, packed with carrots, peppers, onions and broccoli. This recipe is all about Easy & Creamy Bechamel Sauce that’s perfect for vegans, vegetarians or dairy-free allergies! Dishin With Di 452,662 views Layer this spinach lasagna with 3 types of cheese and bechamel sauce. Perfect for the whole family. How To Make Vegetable Lasagna Recipe: Italian Classic: Mom's Best! Add a thin layer of cheese mixture, then some spinach, followed with a vegetable layer. Add the onion and garlic and saute until soft, 5 to 10 minutes. Perfect for dinner on a cold evening.

Place a layer of cooked lasagna sheets, cut to fit into the pan if necessary. Vegetarian lasagna recipe with white sauce.