Ingredients you need. Quick to prepare, aromatic and well-seasoned pasta. TRANSFER pasta onto serving platter. Add chicken broth, lemon zest, 1/2 the lemon juice, and chile-garlic sauce. Shrimp zucchini and basil pesto pasta. 4 medium zucchini.
Add zucchini and cook another minute. Shrimp Spiralized Zucchini Pasta For a healthy pasta fix, try my Shrimp Zucchini Pasta made with spiralized zucchini noodles, asparagus, peas, and high-protein shrimps! Juicy and flavorful shrimp perfectly complement this Paleo p asta recipe, which isn’t actually made from regular pasta but from zoodles, that is, zucchini noodles.You can use a vegetable peeler, mandolin slicer, julienne peeler or a vegetable spiralizer to create noodle-like ribbons from zucchini. Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
Satisfy your pasta craving while keeping things light with this healthy Zucchini Pasta Carbonara with Shrimp! 1 tablespoon olive oil. Heat olive oil in a large skillet over medium heat. Season with salt and pepper to taste. ADD drained pasta to mixture and toss to blend all ingredients. A paleo and gluten-free meal, full of veggies and simply delicious.
1 pound (450g) raw medium shrimp, peeled and deveined.
Same fork-twirling satisfaction minus the uncomfortable after effects. 4 tablespoons softened butter, or ghee, divided.
It always seems like a great idea until later when you’re left feeling tired, sluggish or bloated.
PRINT RECIPE PIN TO SAVE. Pasta…it can be a love-hate relationship. Lemon garlic butter shrimp and zoodles is a fantastic meal that cooks in one skillet in just 10 minutes. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes.
But it tasted so good! Let sauce simmer to thicken slightly.
Add shrimp, wine, salt, pepper and butter. Perfect for lunch after work and for a more elegant occasion.