Preheat the oven to 375F. Bobby is ready to go cake-to-cake with the chef to beat in this Throwdown. Storyline Bobby challenges Maribel and Aristide Barrios, Venezuelan husband and wife owner of "Caracas Aprea Bar" in New York City, to a cook-off of arepas (corn cakes). In a medium sized bowl, combine the tomatoes, cumin, Mexican oregano, parsley and sherry. In a medium sized bowl, combine the tomatoes, cumin, Mexican oregano, parsley and sherry. Heat large oven-safe saucepan over medium to high heat (I used a Le Creuset 5 quart braiser with lid). Season with salt and pepper and set aside. Camden Lock Market - Duration: 4:07. settime2588 99,684 views Arepas Maribel and Aristides Barrios are NYC restaurateurs that have come a long way -- over 2000 miles to be exact. 1. 2. 2. Hailing from Venezuela, they came to New York City seven years ago and made a huge splash with their cozy, South American inspired East Village restaurant, Caracas Arepas Bar. The "Arepa" from Venezuela and Fried Bananas. Arepas (recipe below) Cotija cheese (optional) Fresh cilantro 1. Ropa Vieja meets Picadillo, or Ropa-dillo Arepas. Heat large oven-safe saucepan over medium to high heat (I used a Le Creuset 5 quart braiser with lid). Preheat the oven to 375F.

Season with salt and pepper and set aside. London Street Food.