This ring-shaped sausage is excellent paired with German ingredients such as caraway seed and cabbage.

It’s only the middle of September, and I have already made it three times this past month. Meanwhile, in a soup pot, heat the oil. I added some cabbage in here too – it goes wonderfully in soup (like my cabbage roll soup or Instant Pot cabbage soup). Kielbasa sausage may also be labeled smoked sausage or Polish sausage. I have a sautéed cabbage and kielbasa recipe you may like if that flavor combo appeals to you (it is surprisingly good if you’re not much of a cabbage eater). Add the onion and cabbage and cook until softened, about 6 minutes. Add some caraway seeds if you like, and tomatoes are also optional. Caraway seeds flavor many foods from rye bread to German potato salad. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. This Cabbage, Sausage and Potato Soup recipe is totally hearty and comforting, full of the best savory flavors, easy to make, and it’s guaranteed to warm you right up!. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Guys, this soup. This is a rustic soup, and so easy to make and cook. This Polish sausage soup is a fabulous mixture of browned kielbasa, onion, and cabbage, along with cubed potatoes and broth.