16 teaspoons grated Parmesan. Every time I make that one people say its the best chicken parm they every had. Check out "Tomato Chicken Parmesan" on this site for a truly fabulous chicken parm recipe. 2 tablespoons unsalted butter, cut into pieces. 1 1/2 cups Simple Tomato Sauce, recipe follows, or purchased marinara sauce. 1/2 cup shredded mozzarella. 1 stalk celery, chopped. 1 small onion, chopped. No matter what kind you make though always pound your chicken breasts it will help immensely keeping the chicken tender and moist. 2 cloves garlic, chopped. Simple Tomato Sauce: 1/2 cup extra-virgin olive oil. Eight 3-ounce chicken cutlets.