This is the same frosting I use on my RED VELVET CHEESECAKE CAKE and my FRESH STRAWBERRY CAKE. Pillsbury Moist Supreme Premium Cake Mix Cinnamon Bun. 2 tablespoons milk. My husband is a federal employee and he was furloughed during the fall of 2014. I love adapting my favorite recipes along with the seasons. Frosting not included. Per 1/10 package: 170 calories.

To help make ends meet during that time I made and sold cinnamon rolls when I got off work.

Cinnamon Pound Cake. Cinnamon Roll Poke Cake starts with a boxed cake mix, topped with a deliciously sweetened cinnamon filling and topped with homemade cream cheese frosting!

I came up with several variations of cinnamon rolls in that time and I dubbed them all furlough rolls. 370mg sodium, 15% DV. Naturally and artificially flavored. Add the milk 1 tablespoon at a time, and add a little more if you need to reach the desired consistency. The little bit of added glaze on top makes it taste just like a cinnamon roll without all the mess!. I often like to make pound cake in a bundt for added beauty. 17g sugars. For the glaze, you will need: 1 1/2 cups powdered sugar.

Cool, and then glaze with frosting. I spiced up my favorite pound cake recipe into a cinnamon pound cake and I think it’s turned into my new fall favorite.. Pillsbury Moist Supreme® Cinnamon Bun Premium Cake Mix.As always, pudding in the mix. These Cake Mix Cinnamon Rolls come from my collection of 'furlough rolls'. 1.5g sat fat, 8% DV. Bake the loaves for 45 minutes at 350°F. Drizzle over the loaf and enjoy!

See nutrition facts for prepared product information.