Overview. Always store-bought in one of the many pasticcerie in Rome, ordered to be made fresh, and a very popular choice. Skill Level: Intermediate | Techniques Used: Choux Pastry. Classic profiteroles, also known as profiteroles au chocolat, are a french dessert made with choux pastry. A classic chocolate Profiteroles is also the dessert I would choose to bring to a friend’s house when invited for dinner, or for my brother’s birthday if I was in charge of the cake. Store bought until today. They are delicate and crispy shells filled with ice cream and topped with chocolate sauce.

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