Stay safe and healthy. Add prepared potatoes. * Season the potatoes with seasoned salt and garlic powder. Hi Steve.

Then I saw your recipe for Southern Fried Potatoes and decided to up my game tonight. My mother also fixed potatoes like that, too. Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. Cook until just fork-tender, 8 to 10 minutes. Add potato slices and fry undisturbed until starting to brown and soften, 8 to 12 minutes. Drain and transfer to a baking sheet. My husband mentioned a couple of times recently he liked to have country fries like his mother used to make. We'd eat more!) onion, to taste (I usually use half an onion or so) Oil for frying (I use a very light olive oil) Slice potatoes and onion very thinly. Sliced potatoes fried in oil with salt and pepper. Mix flour, salt, pepper and rubbed sage in zip lock bag. Close bag and shake until potatoes are coated with the flour mixture. See more ideas about Country fried potatoes, Fried potatoes and Potatoes. Please practice hand-washing and social distancing, and … It will stick because the potatoes are damp. Pour a small amount of cooking oil into a deep frying pan and when hot add potatoes. Stir until a golden brown. Step 2: Making the Country Fried Potatoes * Peel and slice the potatoes * Place potatoes in the oiled skillet * Drizzle the potatoes with oil. Toss together. Add Tip Ask Question Comment Download. Jan 16, 2020 - Explore tidrabinder's board "COUNTRY FRIED POTATOES", followed by 146 people on Pinterest. Country Fried Potatoes Enough potatoes to feed your family (I cook 6 medium-sized potatoes for the four of us.

Heat oil in a large skillet over medium-high heat until shimmering. (Make sure each layer is seasoned.)