When ready to serve chop 3 of the creme eggs and add to the top of the cheesecake. Recipe: Creme Egg Cheesecake April 10, 2014 Easter is a great opportunity for spending time with family and that shouldn’t include you spending hours in front of the stove, slaving away. The indulgent-looking Luxury Belgian Chocolate Easter Egg Cheesecake … Cadbury’s creme eggs are added to, and decorate this vanilla cheesecake, along with swirls of melted chocolate. Tips for making the Creme Egg Cheesecake: To colour the orange layer I recommend using gel food colouring (I use a brand called Pro Gel). If you end up with some broken Creme Eggs, then it’s … As I have said before this cheesecake recipe is a very versatile recipe and you can add whatever you want to the recipe. Put the 4 th Creme Egg in the microwave and heat on medium power for 30 seconds, at which point the middle becomes lovely and oozy, spoon out and drizzle over the cheesecake before cutting into slices. I have changed it only slightly as when I made it today there was too much biscuit base which didn’t go to waste though. Chill for 3 hours or, even better, over night. Fold in gently until fully combined. Cut the Creme Eggs in half using a sharp knife, please be careful and cut slowly. When ready to serve chop 3 of the Creme Eggs and add to the top of the cheesecake. Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife. Once the Cheesecake if firm, melt the Milk Chocolate and pour over the Cheesecake to make a thin chocolate coating. ICELAND shoppers looking to stock up on sweet treats can crack into a Creme Egg inspired cheesecake this Easter. Chop 1 bag of the creme eggs in half, then stir them into the cream cheese mixture. Take the biscuit base out of the fridge and spoon the cream cheese mixture over it, filling to the top of the tin. Put the 4 th crcme egg in the microwave and heat on medium power for 30 seconds, at which point the middle becomes lovely and oozy, spoon out and drizzle over the cheesecake before cutting into slices. Back to the cheesecake recipe which is very similar to the Oreo Cheesecake and Strawberry Swirl Cheesecake recipe but using Creme Eggs instead. A delicious Cadbury Creme Egg Cheesecake recipe by Georgia’s Cakes – this cheesecake is easy to make and would be a tasty and fun centrepiece for any Easter Sunday tea time table! Return to the fridge to chill for another 20 minutes. Combine the whipped cream, icing sugar, cream cheese, lemon juice and chopped mini Creme Eggs. Use the knife tip (below) to remove the cheesecake from the tin.