Cardamom or Elaichi: ‘Elaichi’ or Cardamom is one of the most expensive spices of the world which have a strong, unique taste, and aromatic fragrance. At Elaichi we try to create and serve food that is not only a delight for our customers to eat, but a creation for us that is born out of pride and joy. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Laung Laachi film’s title track has released today and its music video features Ammy Virk, Neeru Bajwa & Amberdeep.The meaningful lyrics are hummed by Punjabi singer Mannat Noor and are drafted by Harmanjit. Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin. Thank you! Cardamom is a spice native to India, Nepal and Bhutan and belongs to the ginger family, Zingiberaceae. Not only is it added to sweet and savoury dishes it is also used as a natural mouth freshener. Sabja seeds, subja, falooda seeds, tukmaria. It is commonly found in ayurvedic medicines used for the treatment of several diseases of these organs. But they are not related to the bay laurel leaves. Indian tej patta, tamalpatra. Both have different appearance and aroma.

Elaichi (also spelled as Elachi, Cardamom in English, & botanically Elettaria Cardamomum) has several health benefits.

Aman Jay is composer and Gurmeet Singh is director of this song.

Translation of stanza in English has been updated. The Indian name for black cardamom is badi elaichi or kali elaichi. Tej patta has an aroma similar to that of cinnamon bark. MyMemory is the world's largest Translation Memory. Contextual translation of "elaichi" into English. Health benefits of black cardamom (badi elaichi) Black cardamom is often referred to as the ‘Queen of Spices’. In Ayurveda, elaichi is known as a warm spice, which heats up the body internally, helping in the expulsion of phlegm and relieving chest congestion. Real sentences showing how to use Elaichi correctly.

Elaichi or cardamom is one of the most common spices seen in an Indian household. Links to this dictionary or to single translations are very welcome!

Please tell us by entering them here! While it is commonly used as a flavouring spice for …
More information Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English). Do you know English-French translations not listed in this dictionary? See examples of Elaichi. It has been created collecting TMs from the European Union and United Nations, and aligning the best domain-specific multilingual … English-German online dictionary developed to help you share your knowledge with others. We have also a philosophical way of expressing our delight for the food we serve; Eyes to judge, tongue to taste, mouth to eat.

It is called Cardamom in English. Two genera in this family, Elettaria and Amomum, provide the cardamom pods that are different in color, size, flavor and taste. Green cardamom or chhoti elaichi is a most important part of Indian sweet dishes. In addition, it is also used in traditional natural remedies to treat some health problems. Added to falooda. Human translations with examples: elachi, choti elaichi, elaichi powder. Tej patta leaves are commonly called as Indian bay leaves. Cardamom is the world's third-most expensive spice, surpassed in price per weight only by vanilla and saffron. Real sentences showing how to use Elaichi correctly. Before you submit, please have a look at the guidelines.If you can provide multiple translations, please post one by one. While bay leaves have a lemony aroma. Excellent food as always which is why we come back again and again. See examples of Elaichi. It is beneficial for overall digestive system, respiratory system, kidneys, blood, heart, and skin.