A bit of olive oil and lemon juice finish it off beautifully. This is my cousin's recipe, and according to her, you NEVER put garlic in tabouli, and there is no place in it for celery, cucumber, or any of the myriad of other ingredients with which some people like to adulterate it to make it different. [Arabic tabbūla, probably from tābal, coriander, seasoning, condiment.]
Tabouli is a Lebanese salad and is often served as part of a meza appetizer assortment, as well as on its own. The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. li (tə-bo͞o′lē) n. A Lebanese salad made with bulgur wheat and finely chopped scallions, tomatoes, mint, and parsley. In a large bowl combine the cracked wheat, water, lemon juice and 1/4 cup of olive oil. Stir, cover with plastic wrap and set aside for 45 minutes or until the wheat has absorbed most of the liquid. When most of the liquid has been absorbed, fluff the wheat with a fork and add the garbanzo beans, cucumbers, mint and parsley and toss well. By Candice; WATCH.
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Tabouli is a Lebanese salad and is often served as part of a meza appetizer assortment, as well as on its own. The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. li (tə-bo͞o′lē) n. A Lebanese salad made with bulgur wheat and finely chopped scallions, tomatoes, mint, and parsley. In a large bowl combine the cracked wheat, water, lemon juice and 1/4 cup of olive oil. Stir, cover with plastic wrap and set aside for 45 minutes or until the wheat has absorbed most of the liquid. When most of the liquid has been absorbed, fluff the wheat with a fork and add the garbanzo beans, cucumbers, mint and parsley and toss well. By Candice; WATCH.
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