If you know the Translate of this word, share it. Leave a vote for your preferred pronunciation. If you like, leave out the risotto and serve the veal with Espagnole sauce mixed with cooked peas and chopped truffle. For piquante sauce No 2, to two cupfuls of Espagnole sauce add capers and pickles. Leave a vote for your preferred pronunciation. Pronunciation: [ehs-pah-NYOHL] A rich, reduced (see reduce) brown stock containing herbs, tomato purée or fresh tomatoes and a mirepoix of browned vegetables, all thickened by brown roux. If you know the Sentence of this word, share it. {Noun} bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. 'Sauce Espagnole' is a well skimmed and purified fond brun (brown stock) to which a mirepoix is added, along with some lean bacon, a little tomato puree, mushroom trimmings, wine and spices. If you know the Antonyms of this word, share it. 1 Meaning and 5 Another words found for sauce Espagnole. Simply select a language and press on the speaker button to listen to the pronunciation of the word. Cook for half an hour over a hot fire, turn … The mixture is cooked, and regularly skimmed - when ready, it is strained, and then returned to the stove for further skimming. Learn more about the word "espagnole" , its origin, alternative forms, and usage from Wiktionary. espagnole sauce.


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