Pruning a fig tree at the wrong time, during spring for example, can cause them to bleed profusely.
As the tree reaches maturity, the only pruning a fig tree needs is occasional removal of dead branches, as well as any suckers growing at the base of the tree, sapping its energy. With the fig tree there is a certain paradox because, although it is perceived as a fruitless brave little need of man (he grows up in the most bad lands, his roots are going to look for food anywhere, he has a great capacity to self-propagate), he needs at the same time pruning care due to its tremendous vigor. Begin your fig tree pruning by removing any branches that are not growing out from your selected fruiting wood, as well as any dead or diseased wood . Pruning essentially trains the tree to focus its energy into fruit production rather than spreading it out over a large root system and a sinuous canopy. Such bleeding can increase the likelihood of introducing diseases into the wound (where the pruning cut is made).
Fruiting wood is wood that will bear your fig fruit on them. Some trees and shrubs "bleed" (leak sap when cut) more than others, and this is the case with fig trees. There are specific techniques fig tree farmers might use when pruning trees, however, the guidelines below are intended for home gardeners. During this first winter, you will want to prune all but 4 to 6 branches. This loss of sap can weaken the plant and in extreme cases may cause death. After a fig tree is established, the best time when to prune a fig tree will be in the dormant (winter) season when the tree is not growing. When learning how to prune fig trees, the first winter AFTER planting you will want to prune your fig tree. These will be your fruiting branches. It is not absolutely necessary to prune a fig tree. Keep your fig tree productive by following our simple steps to giving it a winter prune, below. However, you can prune young fig trees during the first couple of years in a manner that will produce new "fruiting wood," resulting in heavier yields of fruit the following season.
For this reason, pruning is avoided at those times when bleeding is likely.
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