stir in the garlic milk mixture a little at a time, then stirring in remaining butter. Add potatoes and onion.

Mashed turnips made extra creamy with the addition of sour cream! Boil until very tender, about 20 minutes. Process until smooth, adding skim milk as needed. Drain turnips and place in a food processor or blender along with pear, garlic, and margarine. Boil into submission. Season with salt and pepper. Step 2 Return vegetables to saucepan and add egg, butter, and 1/4 cup cooking liquid. pour turnips back into pot and mash with potato masher. These mashed turnips make a nice side dish for any night, but they make a great low carb side dish at holiday dinners too! As an added bonus, they have all these little nooks and crannies that are perfect for holding extra gravy. Transfer to a heat proof dish. Cook turnips in large pot of boiling salted water 10 minutes. If that is the case, make them at least one day ahead for some extra garlicification. Choose Your Region.
Place potatoes, turnips, parsnip, and garlic in a medium saucepan; add enough half-and-half to cover. With the holiday coming up, I’ve been working on our menu and trying to fit in as many low carb options as I can. Place over medium high heat and cook until vegetables are easily pierced with the tip of a knife, 10 to 15 minutes. These garlic mashed turnips are a creamy and comforting side dish that’s simple to make with one pot on the stovetop; no special equipment . Garlic Mashed Turnips, I must warn you, seem to get stronger - more garlick-y-er as time passes, so eat them the day of, unless you are a total garlic fiend. Advertisement. These Garlic Mashed Turnips go a long way and are the perfect vehicle for getting picky eaters to like vegetables. Leave a comment and tell us! Turnips are a staple on most holiday tables, be it Thanksgiving or Christmas. What's your favorite Thanksgiving vegetable staple?

Makes 8 servings. while the turnips are cooking, drain and remove potato. Drain, reserving cooking liquid. Steam turnips over boiling water until fork tender, about 15 minutes. Return to same pot; add garlic. Please select your region to view relevant content, pricing, and promotions PER SERVING: Calories - 41, protein - 1 g, carbohydrate - 7 g, fat - 2 g, calories from fat - 30%, dietary fiber - trace, cholesterol - trace, sodium - … Drain well.