This Ham, Brie, Apple and Spinach Panini is literally just that ham, brie, apple slices, and a handful of baby spinach with homemade honey mustard slathered on one slice of the bread. I used room temperature brie, which made for easy spreading. 1 Set oven to 375 degrees.

Brie: Isigny Brie. Cut sandwich in half.

Use thick slices of bread if you can. Slice the baguette into three 6-inch sandwiches. 3 Lightly coat bottom of baking pan with PAM cooking spray and place dough-covered Brie. Put cracked pepper on top. Piled high with ham, slathered in honey mustard and warm, melted brie, this is a decadent and delicious sammy from one of Houston's few legit delis. Put Brie in flat baking dish or casserole.

Ham: Black Forest Ham, sliced thin, from WholeFoods Sprinkle on scallions and pepper.

Make sure the dough covers the entire wheel and no cheese is visible. You can add brie to both slices of bread if you want the 2 slices to hold together a little more. Bread: Pumpernickel from WholeFoods. Bake in 350 degree oven for 20 minutes. Place second slice of bread, mustard side down, over apples. ; 4 Brush prepared honey mustard or honey mustard mixture on dough-covered Brie. I made my own honey mustard by mixing 2 parts mustard to 1 part honey. Slice baguette horizontally, and spread both sides with mustard. Nutrient value per sandwich : 445 calories, 25 g protein, 20 g fat, 45 g … Serve with crackers. Layer one side with ham and brie, and top with the other half of the loaf. Cover the Brie with Honeycup mustard. ; 2 Open Pillsbury croissant tube, and wrap the wheel of Brie cheese with dough. Top one slice, mustard side up, with lettuce leaves, 1/4 of the ham, 1/4 of the brie and 1/4 of the apple slices. The last time I was at the store, they only had pre-cut bread, and I felt like it was a little too thin. Honey mustard : Stir together ¼ cup Dijon mustard with seeds and 1 tablespoon honey.