Those … Like pretty much any recipe under the sun, this ham and swiss sliders recipe can be adapted to your own taste. Ham and Cheese Sliders made with Hawaiian Rolls are perfect for a quick and easy weeknight meal or for feeding a crowd. If you were coming to my house this summer, I’d likely be making these Ham and Cheese Sliders and Chocolate Lasagna.

Southerners will instantly recognize this handheld staple, and the first bite is bound to kickstart all kinds of reminiscing about the last time a melty, gooey, baked ham-and-cheese slider hit the taste buds. Serves: 12. Poppyseed Ham and Cheese Sliders: Prep time: 15 mins. Use any kind of deli meat, and any kind of cheese. Bake in the preheated oven for 15 minutes. Likewise, the Pepperidge Farm slider buns can be swapped out for King’s Hawaiian rolls, regular slider buns, or dinner rolls. We brush the tops of the sliders with melted butter before baking to perfection in a 400 degree oven. Make sandwiches with rolls, ham and cheese …
Brush the remaining 1/3 onion mixture over tops of rolls. They only take 10 minutes to prep and with a simple dipping sauce, they are certain to be a favorite!

Ham & Cheese Slider. Spoon 2/3 the onion mixture over the roll bottoms.

Ingredients.
I think pecans would work especially well with the ham, Swiss and mustard. Cook time: 20 mins. The basic ingredients for this recipe couldn’t be easier.

Tips for Amazing Ham and Swiss Sliders. The sliders will miss that slight crunch and subtle flavor of poppy seed, but you could potentially substitute in some sesame seeds or even some finely chopped toasted nuts.

Remind Me About This! Add ham and Swiss cheese to each roll. 1 lb deli ham thinly sliced; 1/2 lb baby swiss cheese ; 2 pkgs (24 count total) dinner rolls; 1/2 cup butter; 2 Tbsp prepared mustard; 1 Tbsp Worcestershire; 1 Tbsp poppy seeds; 1/3 cup brown sugar; Instructions. Cover dish with aluminum foil.

Total time: 35 mins. Put tops of rolls over the Swiss cheese layer. Rolls – we used King’s Hawaiian, but I also adore my homemade Dinner Rolls; Sharp cheddar cheese – I really prefer the slight tang of sharp cheddar in this recipe; Provolone cheese – you could use mozzarella instead or even a pepper jack; Ham – we used leftover ham from our favorite Crock Pot Honey Ham. Arrange the bottoms from each roll in the prepared baking dish.