√ Bold flavor for meat, fish and vegetables Herbes de Provence is an aromatic mixture of dried Provençal herbs and spices, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. Herbes de Provence from Kotányi in a sachet and in a jar — a delicious blend of herbs including rosemary, thyme, basil and more. Herbes de Provence can be sprinkled over coals, infusing the smoke with its flavors in addition to using directly your choice of food.

The versatile mixture can be used to flavor stews, sauces, cheeses, and unexpected recipes like Deviled Eggs, Turkey Soup, and Roasted Asparagus and Tomato Penne Salad.

This term has only been used since 1970s and it usually refers to the mix of typical herbs of Provence, which can be fresh or dry.

The History of Herbes de Provence.
Here Herbes de Provence is creatively used in an easy, mess-free bread recipe, employing a food processor, which provides outstanding aroma and flavor.

Herbes de Provence “Herbes de Provence” are considered to be the youngest member of the herbs mixes family in France. Herbes de Provence are most commonly used in French cuisine, though the flavors also pair well with Mediterranean cuisine. This region’s commercial herb mixture-so prevalent on the market-only dates back to the 1970’s, about the …