Crispy Garlic Sweet Potato Fries are thick cut sweet potatoes baked in olive oil and then seasoned with garlic powder and Italian seasoning for a crispy outside and a tender inside. Perfect Oven Sweet Potato Fries: I have perfected the art of the sweet potato fry. Add to a large mixing bowl, then sprinkle over a tiny pinch of sea salt and black pepper, and ½ a teaspoon of sweet smoked paprika. Pat the potatoes dry with a paper towel or soft cloth. When it's time to reheat your homemade frozen sweet potato fries, make sure to leave them frozen. Combine well.. Add sweet potato fries with and evenly coat with mixture. I slice up my sweet potato with a good sharp knife into fry pieces. Once done, make sure to rinse off your potato under water to get off any excess dirt! Editor: Ana, my best tip is to make sure your knife is sharp. There are so many delicious ways to make a fry! Sweet potatoes are a wonderfully versatile food—they are full of vitamin A, vitamin C, fiber, and potassium, and they can be cooked in a lot of different ways (sweet potato fries, anyone? I've made sweet potato fries so many times that I have a very set formula for making them. Cut off the ends of a sweet potato. Fill a large stockpot with water and boil it over high heat.

Cut each sweet potato in half lengthways, cut each half in half lengthways, then each piece in half again so you end up with 8 wedges.
Most times, I will cut the sweet potato in half because they're normally very large. Sweet potatoes … Let me show you how to make perfect baked sweet potato fries so you can have an awesome side dish for you and your family. If you love a variety of ways to enjoy fries … Classic French fries made with white potatoes—crispy on the outside, creamy on the inside—set a high bar. Cut off ends of sweet potatoes, then cut in half longways. We wanted sweet potato … A properly sharpened knife will easily cut into the sweet potato rather than slip off the side.

Grab your sweet potatoes and start peeling. The perfect side dish or snack! Add the sweet potatoes and cook until tender.

It really goes with anything like chicken, meat, or fish. I don't enjoy frying things, so I do mine in the oven. Bake them in a preheated, fan assisted oven for about 30-45 minutes at 200°C (390°F). Mix Olive Oil, garlic powder, chili powder, & salt. Once the sweet potatoes … Your fries … Boil the sweet potatoes for 15 to 20 minutes. We wanted sweet potato fries that could truly compete. STEP 2: CUT YOUR POTATOES Cut your sweet potato in half, then cut … 2. Classic French fries made with white potatoes—crispy on the outside, creamy on the inside—set a high bar. Sweet potatoes (and regular potatoes, for that matter) have a high starch content, so a lot of folks tend to soak the cut, unbaked fries in cold water before baking to help draw some of that starch out—which helps the potatoes … For sweet potato fries, cut along the length of the halved potato to create thin half-moon slices. Classic French fries made with white potatoes—crispy on the outside, creamy on the inside—set a high bar. Here are a few more tips for safely cutting hard vegetables: • How To Keep All Your Fingers Intact During Root Vegetable Season. There are two little tricks that will help you get the perfect sweet potato fries. You don't have to thaw them before reheating. Follow these steps to reheat your sweet potato fries. You'll then cut the larger slices into fries. To create miniature fries, lay halves flat, and cut into strips longways, then turn and cut sideways. Sweet potatoes along with other types such as white sweet potato, are quite a nice and healthy food that can satisfy your urge for something sweet and savory while not having a … I tend to not peel when my potatoes are organic. But I did not peel this one. I do this by cutting off the skinny ends, and then cutting the sweet potato in half, right through the thickest part of the potato in the middle. Clean the potatoes even if you plan to remove the skin. Potato peeler Serrated Knife Cutting board. Place the drip pan in the bottom of … Reheating Sweet Potato Fries. ).Sometimes you might need to cut up your sweet potatoes before they need to be cooked, or maybe you have some sweet potatoes that are about to go bad and you want to freeze them.

Lay your coated fries on the trays. Cut a thin slice off of one side to form a base for safe cutting, then cut into thick fries… Rinsing and Peeling the Potatoes. Now, take a half of the sweet potato and cut it into large slices about 3/4 inch thick.

2 sweet potatos, cut into french fry size matchsticks (1/4" to 1/2" in size) Oil for frying All purpose seasoning, if you choose to use this The duration depends on how thickly you cut your fries. STEP 1: PEEL YOUR POTATOES! However, my big problem is cutting them into the 1/2-inch cubes that so many recipes call for. This prevents dirt and bacteria from spreading from the skin to the freshly cut potato flesh.

Q: Recently, I’ve gotten over my fear of sweet potatoes and learned that I really do enjoy them. It takes a little prep time to peel and cut your sweet potatoes first, but it will worth it.

1 sweet potato; oven; cutting board; knife; Preheat oven to 200°C/390°F.
We wanted sweet potato fries that could truly compete. Classic French fries made with white potatoes—crispy on the outside, creamy on the inside—set a high bar. Ingredients. Kids and adults love sweet potato fries!