Mind Over Munch 1,527,253 views. Give your sweet potatoes a good wash and dry. Prep Time 3 minutes. Perfectly Crispy Sweet Potato Fries.

A good thickness is approximately 1 cm. Serve the sweet potato fries with pulled pork sandwiches or burgers, or serve them alongside grilled ham and cheese sandwiches .

Then rinse, drain and pat dry. Season the fried sweet potato fries with Kosher salt or use a spicy seasoning, such as a Creole or Cajun blend. Crispy Sweet Potato Fries! How To Make Sweet Potato Fries: To make these oven-roasted sweet potato fries, simply: Cut your fries: Evenly-sized matchsticks, about 1/4-inch wide. Slice sweet potato into 1 ½ inch-thick slices. Toss with oil: Transfer fries to a dry bowl or ziplock bag, and toss evenly with oil. Author Kendra Benson. 2:56. 1/2 tsp Sea Salt. Bake at 400° F for about 45 minutes or until tender.

Make flavorful sweet potatoes on your stovetop in two simple steps! Calories 98kcal. Toss in pan with a bit of olive oil and sauté for 10 minutes. How To Make CRISPY Baked Sweet Potato Fries, Healthy Recipe! This approach is elegant enough for holiday dinners but also easy enough for simple weeknight meals. Soak in cold water: Soak the fries in cold water for at least 30 minutes. Mind Over Munch - Duration: 2:56. Heat a skillet over medium heat and add the coconut oil. Take a large knife and cut the sweet potato into oval-shaped slabs or disks, lengthways.

Prepping the sweet potatoes. Show Full Recipe. 1/2 tsp Dried Parsley. Yes, we are in full swing of fun summer recipes and today is no exception. Servings 2 servings. 2 tsp Coconut Oil. and it is all thanks to one secret ingredient that makes these crispy fries! Cut the ends off, as they’re often a bit tough and misshaped.

Cook Time 20 minutes.
These homemade sweet potato fries were one of the biggest hits at a recent Memorial Day BBQ party for 40 people (yes, Crispy Sweet Potato Fries for 40!) Ground Cinnamon to taste. Or, for complementary sweet spiced flavor, sprinkle them lightly with cinnamon sugar. Total Time 23 minutes.
Peel and dice the sweet potato into bit size pieces, about 1/2" cubes.