Tortilla Espanola is a very common, simple and delicious dish found in most areas of Spain.

Heat 2 tablespoons of the oil in a small sauté pan over a medium flame.

Chef José Andrés is known for many things: his Michelin stars, his humanitarian work, and his innovative Spanish cuisine. This Spanish influenced recipe is adapted by chef Mario Batali.

Tortilla Espanola, also known as Spanish Tortilla or Potato Tortilla, is a Spanish egg dish made with fried potatoes, onions and cheese. Tortilla Española, Base Recipe June 2017 Serves 4 Prep Time 5 minutes, Cook Time 5 minutes. 8 large eggs 4 tablespoons José Andrés Extra Virgin Olive Oil, divided 1 teaspoon salt.


There's no doubt about it, the tortilla española or Spanish omelet is the most commonly served dish in Spain. In a country filled with regional food, some might call it the national dish. This Tortilla Española recipe is the one Andrés uses at his new … That tortilla looks perfect, and is just the type you’d be served in most Spanish bars as a pincho or in a bocadillo (sandwich) as it’s easier for serving and the potatoes are often boiled before frying to make the process quicker and easier. Cover and cook over low heat until the tortilla is set on the bottom and the edges, about 10 minutes. Made from potatoes, eggs and onions, tortilla can be … This version has a high ratio of potatoes to eggs (the way I like it!). You could serve this as a tapas offering, breakfast, a sidedish or … A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. But when it comes to breakfast, Andrés likes to keep it simple and delicious. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café.

In a country filled with regional food, some might call it the national dish.

One friend’s mother-in-law is from Spain and makes Tortilla Espanola all the time, she thought it would be a great dish to prepare for this house full of foodies.