While the chicken cooks, prepare the side dishes. Serve all of the toppings and side dishes in separate bowls so that your family and guests assemble their own meals.

Fajitas are pretty simple to put together, and if you've made them at home before, you know how perfect they are for a busy weeknight dinner. Other options could include one or two of the following: Carne Asada - marinated flank steak. Classic fajitas call for nothing more than sautéed onions, peppers, chicken (or steak) served with rice, beans and the obligatory stack of tortillas.

Yes, as written, these Chicken Fajitas are healthy. How to Serve Fajitas. ; Low-Carb: If you’re watching your carbs, substitute hearty greens for the tortillas.

When the green bell peppers are just tender remove the pan from the heat. Seafood: Shrimp fajitas make light and tasty weeknight fare.Shrimp marinate in only 15 minutes and cook up just as quickly. Al Pastor (pork) - in a spicy anchiote marinade. Chicken - cumin and citrus marinated breast. .

Easy Chicken Fajitas Recipe. Store covered in refrigerator until ready to serve. I could eat Mexican food every day and not tire of it. Guacamole, black beans, enchiladas, homemade salsa, the flavors of cumin, cilantro, and lime.And of course margaritas.. With these easy chicken fajitas that are made in one skillet, packed with flavor, and ready in 30 minutes, I’m totally set for busy weeknights.
Cut chicken … Serve the steak fajitas with tortillas and lemon wedges on the side. The fajita filling in this recipe is definitely healthy, lean chicken, fresh peppers and homemade seasonings with a dash of olive oil.

Lamb - Borrego - chile spice rub. Vegetarian: Go meat-free and bulk up the veggies.Adding mushrooms, beans or cheese will make fajitas nutrient-dense, filling and delicious. So it would be like slicing through lines, rather than slicing with the lines.

Chicken and Steak Fajitas-Tender Strips of Chicken Breast and Skirt Steak Served with Saut ed Onions and Peppers.
Prior to making Fajitas, prepare toppings so that the fajitas can be served sizzling hot. Save some time by marinating the chicken strips before heading off to work in the morning. I personally love to serve these with corn tortillas since I love the flavor.

Using the sharp knife, slice the meat perpendicular, or at a 90-degree angle to the grain.

Fajitas meats are usually marinated, grilled, cut into strips, and sauteed with onions, peppers, and seasoning. Squeeze the juice of 1 lemon over the top and stir. Season with salt and pepper to taste. Cook over medium low heat, until translucent, stir in green peppers and steak.

Fajitas cook fast, making them a great choice for weekday meals for busy families.