| Full season and episodes - free online streaming … Made from scratch sausage and lentil salad, country paté (2 ways), and, for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated). Braised Cabbage stuffed with a flavorful ground beef and rice filling, one way with onions, celery, garlic, and caraway seeds, and another surrounded with tomato sauce. With Julia Child, Jacques Pepin. Julia and Jacques demonstrate recipes for sausage and paté that are right out of the French countryside. Julia & Jacques: Cooking at Home Julia Child and Jacques Pepin join together with fire, fun and culinary genius in what became another classic hit. Julia and Jacques take the doldrums out of winter vegetables, and demonstrate how even vegetables cooked only in season can be a special treat. Watch full episodes of Julia and Jacques Cooking at Home and get the latest breaking news, exclusive videos and pictures, episode recaps and much more at TVGuide.com Instantly find any Julia & Jacques Cooking at Home full episode available from all 1 seasons with videos, reviews, news and more! Poires Belle Helene - poached pear perched atop pound cake drizzled with chocolate sauce; sweet creamy rich and delicious Strawberries Sabayon; and Crepes Suzette, classically flambéed and served with orange butter and powdered sugar, as well as a Hungarian inspired torta of layered crepes baked with raspberry jam. Poached chicken, chicken pot pie and rustic apple tart dessert. American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare beef stew, desserts and more. Watch Julia & Jacques Cooking at Home Full Episodes Online. Watch Julia & Jacques: Cooking at Home Free Online. Jacques and Julia create some very special desserts in this colorful episode. TVGuide has every full episode so you can stay-up-to-date and watch your favorite show Julia and Jacques Cooking at Home anytime, anywhere. Julia and Jacques show how simple it is to poach a chicken with vegetables, mushrooms and a little white wine, and then take that poaching liquid and use it with the leftover poached chicken for a flaky crusted chicken pot pie.