Fill Lebanese fatayar with spinach, meat, squash, or your own invention. How to assemble your spinach and feta filo pie. How easy is that? My sibs and I have been searching for a recipe for ever. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. These little Lebanese spinach pies--or fatayar--are a beloved Lebanese treat. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Bind all the filling ingredients together with a couple of eggs and you’re done – the filling is ready. pinch of salt. Enjoy the Middle Eastern Cuisine and learn how to make Spinach & feta filo pie. 1/4 cup (4 tablespoons) olive oil. The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Spinach & feta filo pie Recipe. 4 1/2 cups of all-purpose flour. 1/2 cup of yogurt. 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach … I use a fantastic sticky dough recipe, rolled out and cut in circles. spinach; feta; filo pastry; olive oil; But I also decided to add: salad onions; parsley; dill; sundried tomatoes; How to make the filling for your spinach feta pie .

one sachet (2 1/2 teaspoons) dried yeast. Spinach pastry triangles (Fatayer sabanekh) Dough. 1 teaspoon sugar. The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. As a child, my family would visit my grandparents in Fall River.