Remove from the oven and enjoy!
Return to the oven and bake for an additional 15 to 20 minutes. Bake the chicken thighs at 375 degrees for 20 minutes. Marinate overnight. Instructions Preheat the oven at 400 degrees Fahrenheit (200 Celsius) Wash the chicken and dry with paper towels. Turn the chicken over after about 20 minutes in the oven which will ensure great color to the chicken.
Then since I’ve dirtied the skillet, I use it to make a delicious lemony gravy to serve with the chicken … This adds a bit of color to the chicken, which looks much better in the end.
Instructions.
Rub the spice mixture all over the chicken and set the chicken legs inside a baking dish (9×13 or 8×11 both work). Rub in salt and pepper. Bake at 425 degrees to ensure a nice crispy brown coating on the chicken. If the honey is too thick, warm it just a bit so that it’s mixed into the juice well. You can just place the chicken thighs into the cooker, but for an even better result, I prefer to add some extra flavor with herbs and lemon zest, and then brown the skin in a skillet. Pour the olive oil and lemon juice over the chicken legs.
Remove the pan from the oven and top the chicken with Kalamata olives, cubes of feta cheese and tomatoes (any small tomato variety – like cherry or grape tomato – works well). Reduce the heat to medium-low, add all the drumsticks back to the skillet(s), cover with the lid, and cook for 20-25 minutes, rearranging the drumsticks every 5-10 minutes for even cooking.
Now, let me back up.
Bake the chicken for 40 minutes.
How to make Marinated Chicken Drumsticks: In a bowl, whisk olive oil, lemon juice, Dijon mustard, onion powder, garlic powder, paprika, parsley, thyme, pepper, and salt. Toss everything very well. Preheat oven to 425ºF. Set aside In a small pan heat the lemon, the olive oil and the honey with some pepper for a few minutes. In a large container/bowl, season the chicken legs with dried oregano, dried thyme, coriander, smoked paprika, salt, pepper, and garlic. While the chicken is baking, mix together 1/3 cup of the lemon juice and the honey.
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