A great source of iron and folate Berry, a household name in Britain for her numerous culinary television appearances and cookery books, suggested using white wine and double cream in a ‘ragú alla bolognese… This classic recipe stays as true to the Italian way as possible - no garlic, white wine instead of red and a little milk splashed in at the end. @alexpreston101 @TelegraphNews Mary Berry is channeling Elizabeth David. — … Heat the oil in a deep, lidded ovenproof casserole. Add the onion, carrot and celery and fry over …
1958 recipe, adds cream, white wine, chicken livers, and bacon.