Mildly spiced dish that is perfect to serve with roti or dal bhat. Simple Nepali vegetable curry made with green beans and carrot. I grew up on curry, but appreciation for the meal came later. My mom used to make them often when we were growing up. One of the most simple and tasty mixed vegetable dish is this Nepali Veg Curry I had at a road side food stall along with some steaming hot rice.

Because my mom usually made yellow, I expanded to all colors. I find this to be a real easy way to serve all the vegetables at one go. But when I told a friend, she said she was not used to random veggies mixed together in a curry. Fresh vegetables and healthy spices best warm frosty cold bodies. While walking Rainey on an ear muff cold New Year’s Eve, I had a one track dinner mind, Takari.

I love curries with mixed vegetables. Nepali Vegetable Curry Nepali Vegetable Curry . Takari (Nepalese Vegetable Curry) Jump to Recipe ∕ Print Recipe. The fresh vegetables grown on the terai or foot-hills of The Himalayas make this wonderful vegetable. I was used to that concept of mixing different veggies to make a curry.