Lebanese nut rice recipe by Greg Malouf - Heat the oil in a large, heavy-based saucepan and sauté the onion and lamb for about 5 minutes, until the onion is soft and the meat has browned.

I have changed the recipe in a few ways but the nuts are still the stars of this dish, sweet …

However, when it comes to starchy grains in general including rice, it is …

I love this Lebanese rice with spicy nuts. Turn the heat down to a simmer and add the cinnamon stick, salt and pepper.

Traditionally, Rezz blahem is made with short-grain Egyptian rice. Add the rice and boiling chicken stock. The 'fried' or toasted nuts are a salty, incredibly flavorful topping to the rice, which is packed with savory beef and chicken.

This Mixed Nut Rice Pilaf is a version of the classic Lebanese dish, hushweh, and our weekly go-to.

Saute the onion and ground lamb or lamb bones until the onion is soft and translucent and the meat is browned. I wouldn’t have thought of coating the nuts in honey and chilli flakes, but Selma Helck in the Lebanese Kitchen does exactly that. Turn the heat down to a simmer and add the cinnamon stick, salt and pepper. Turn the heat down to Get every … Everyone loves this dish for its deliciousness and ease, a winner. Cover and cook for 16 minutes or until rice is tender. It’s true that I make certain same dishes often, weekly. The rice, spices, raisin, fresh herbs and nuts costed in honey & chilli, come together to form something special.

Add the rice and boiling stock.

Lebanese Nut Rice In a large cast iron skillet or heavy bottom pan heat the 3 tablespoons of olive oil over medium heat for 1-2 minutes.